Roastery Tour

In Kenya, coffee is more than a crop — it’s a craft shaped by soil, climate, and tradition. This experience takes you deep into the country’s highlands, where some of the world’s most celebrated beans are grown.

The journey begins in the fields, strolling through rows of coffee plants and learning how ripe cherries are carefully handpicked. At the mill, you’ll watch the transformation from parchment to roast, uncovering the subtle steps that bring out each distinct flavor.

It all comes together in the guided tasting. From citrus-bright to chocolate-rich, you’ll discover the complex notes that define Kenyan coffee. With demonstrations of different brewing methods, you’ll see how each approach unlocks new aromas and textures — a true bean-to-cup adventure.

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