The Cove Restaurant

Nestled amidst lush greenery of Karen, The Cove embraces the farm-to-fork philosophy, offering a refined dining experience rooted in sustainability and flavor. With produce grown on-site, the menu celebrates fresh, locally sourced ingredients, showcasing vegetable-forward dishes alongside meat from grass-fed beef, hydroponic-fed pork, and free-range chicken.

Family-friendly at its core, The Cove features a specially curated kiddie menu, ensuring everyone is catered for. Highlights include wood-fired pizzas topped with mozzarella made from the farm’s own cows’ milk, fresh juices and smoothies bursting with flavor, and decadent house-made gelato and sorbets crafted from the orchard’s bounty.

Beyond the plate, guests can explore the farm through guided tours of the vegetable gardens, orchards, and animal barn, gaining a deeper connection to the origins of their meal. The Cove’s enchanting outdoor dining area completes the experience, offering the perfect backdrop for everything from romantic dinners to family brunches.

Discover a dining destination where every bite nurtures both the palate and the planet.