EZO – Asian-inspired restaurant
Overview
EZO is a vibrant, contemporary dining destination where the vast culinary landscapes of Asia meet the bold flavors and spirit of Peru. Led by our visionary Peruvian chef, the menu is a tapestry of Nikkei artistry, Chinese-Peruvian heritage, and the diverse flavors and traditions of Asia. Every dish is a story — a cross-cultural encounter told through fresh ingredients, refined techniques, and a deep respect for tradition, reimagined with modern flair.
Culinary Philosophy
At the heart of EZO lies the belief that food is the most universal language. Our chef draws upon his Peruvian roots, a country shaped by centuries of Asian influence, to craft a menu that seamlessly blends the delicate precision, soulful depth, vibrant spice, and aromatic complexity found across Asia. This is not fusion for fusion’s sake, but a dialogue between cultures — honoring authenticity while embracing creative innovation.
EZO is more than a restaurant — it is an exploration. It is a place where Asia’s most treasured flavors find new life in the hands of a Peruvian chef, where every meal is a passport, and every bite a bridge between worlds.
ABOUT THE CHEF:
Carlos Wong is a Peruvian chef of Cantonese descent, raised in a home where the flavors of coastal Peruvian cuisine and the traditions of southern China blended naturally. This dual heritage shaped my palate and instilled in me a deep respect for authenticity, technique, and cultural storytelling through food.
Specializing in ceviches, tiraditos, Nikkei, and Tusan cuisine, his career has taken him from restaurants in Peru to kitchens in luxury restaurants and hotels across the Maldives, Dubai, and Kenya. At Ezo, he brings together the richness of Peruvian gastronomy with the elegance and diversity of pan-Asian flavors, creating dishes that honor his roots while speaking to an international audience.
