Cultiva strives to introduce a fusion of new flavours and ingredients to Kenya through the farm-to-table concept. Guests are invited to a culinary experience through an ever-changing menu that is dependent on the produce available on the farm. It’s a farm to table restaurant that grows vegetables, micro herbs and edible flowers, and the serves them along side some of Kenya’s finest organic produce and creations from their kitchen.
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Hightlight
- Outdoor Seating
- Recommend to Book
- Vegan Options
- Yummy Desserts
Opening Hours
Monday:
Closed
Tuesday:
12:00 - 23:00
Wednesday:
08:00 - 23:00
Thursday:
08:00 - 23:00
Friday:
08:00 - 23:00
Saturday:
08:00 - 23:00
Sunday:
08:00 - 23:00
Closed