Seven Seafood and Grill

With Roasted butternut in a light olive oil and lemon dressing

Finished with crumbled feta and oven roasted cherry tomatoes

With carpaccio of zucchini, toasted flower seeds tossed through a balsamic vinaigrette

A combination of roasted butternut and creamed spinach in a rich sage cream

With shaved parmesan and basil cream

Oyster mushrooms seared in teriyaki sauce, finished with toasted sesame, fresh cucumber, mint and bean shoots