- Outdoor Seating
- Recommend to Book
- Vegan Options
- Yummy Desserts
Cultiva strives to introduce a fusion of new flavours and ingredients to Kenya through the farm-to-table pop-up restaurant. Guests are invited to a culinary experience through an ever-changing menu that is dependent on the produce available on the farm. It’s a farm to table restaurant that grows vegetables, micro herbs and edible flowers, and the serves them along side some of Kenya’s finest organic produce and creations from their kitchen.
How is this business operating during COVID-19?
They are offering pick up/ take out and delivery within a certain radius. So make sure you call first.
How is this business handling reopening?
Patio dining with many heat lamps and staff all had mask on and clean none stop.
What it is like to have your first date in this place?
If you pickup you would need to bring your food home or take it somewhere else to eat it.