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Went there mid week for my birthday dinner with family. The honey chicken wings and spare ribs were a big disappointment . They tasted like the honey had been drizzled on the top straight from a bottle after cooking and not marinated. This made them too sweet. Whatever the chef did that day is not the norm. Kindly have a look into that. Everything else was great as always. Still remains a favorite . And our waiter Oscar was fantastic he deserves a shoutout.
Fantastic setting in a beautiful garden - also nice atmosphere inside. Starter (tuna tartar) was great. Main course (angus beef steak) was below expectations. For this price you would expect top class meet, which unfortunately was not the case.
I really liked the place, especially with the 50% offer on Tuesday. Perfect date night with your plus one and you certainly won't be disappointed too. The only sad part was what I ordered(Duck breast) I felt the quantity was little especially with the mashed potatoes but very sweet. Bravo!!!!
I have to give it up to you, for your outstanding food, service and ambiance during the recent Big Brunch Weekend. It was our first time there. Our reservation which we had placed through an email was well taken and we got a very nice table. Our waiter was very helpful. The ambiance was something else. The meals were also very well done and presented beautifully. We shall keep coming back. Keep up the good job.
With the extension in the garden and the dimmed lighting and all, I think it is a beautiful place. However, I feel the menu is too small, so it is not the best place to go to regularly.