The experience began with welcome canapés and cocktails (a classic Dufftown Sour and the interestingly named “Tigoni Chronicles”), setting a convivial tone as guests mingled and took in the beautiful surroundings. Vegetarians and guests with dietary restrictions were served first, as the chef came out to introduce the menu.

The first course, a delicate Ceviche Chiclayano, was a masterclass in balance, with fresh fish cured in a zesty tiger’s milk. A refreshing and tantalizing start! The Humita, a traditional corn cake, was a comforting and savory interlude, followed by the main courses, which included a tender duck (Apatadito De Pato) and a perfectly cooked steamed fish stew (Sudado de Pescado). And ending with a traditional Latin American Tres Leches (milk cake). Each dish was thoughtfully presented, and the flavors were bold, authentic, and memorable. What truly elevated the experience, however, was the team’s attention to detail for each guest. The table setting, with its stunning views and intimate arrangements, created a relaxed and personal atmosphere, allowing for a genuine connection with both the food and fellow diners.