Le Bar á Vin

Le Bar à Vin brings together refined French-inspired cuisine and one of Nairobi’s most extensive wine selections, curated with over 500 handpicked labels. Led by a Michelin-trained chef, the menu balances precision and warmth—each dish crafted to complement the cellar. Whether it’s a business lunch, a midweek wind-down, or a late evening with friends, the ambiance blends elegance with ease, making it as suited to formal occasions as it is to spontaneous indulgence.