Nairobi Restaurant Week 2026, organised by Eat Out Kenya, invites food lovers to experience Nairobi’s finest restaurants and exclusive menus from 22nd January to 1st February. This year, Farm to Feed joins as the Official Produce Partner, ensuring participating restaurants have access to fresh, high-quality local ingredients that celebrate Kenya’s rich culinary heritage.
Farm to Feed helps restaurants and hotels source fresh produce more responsibly by connecting commercial kitchens directly with farmers. By creating a market for the full harvest, including both premium and surplus produce, Farm to Feed increases farmer incomes and reduces food loss.
By supplying top-tier fruits, vegetables, and other essential ingredients, Farm to Feed empowers chefs to craft exceptional dishes that showcase local flavors and creativity. Their partnership ensures that diners enjoy menus that are not only delicious but sustainably sourced and locally inspired, supporting Nairobi’s hospitality sector from farm to table.
“We are thrilled to partner with Nairobi Restaurant Week to shine a light on the importance of supporting our farmers and fostering a less wasteful food system. Nairobi’s vibrant food scene plays an important part in bringing about much-needed change for more sustainable menus. Farm to Feed is proud to be part of this exciting event!” said Zara Benosa, co-founder and Chief Growth Officer, Farm to Feed.
“Nairobi Restaurant Week is about discovering the best of our city’s food scene, and we’re thrilled to play a role in bringing local flavors directly to diners’ plates,” said Wendy Lorenze, General Manager, EatOut Kenya.
Event Details at a Glance
