Wendy's Review ‹ Back to Wet Lounge
This is the perfect spot to head out for a night out with friends, family or business associates. I opted for the Chef's table which goes for Ksh 9,000 for a 9 course meal. We started off with the amouse bouche; goat cheese and walnut samosa with watermelon and feta sandwich, and this set the tone for the night, introducing us to the chef’s approach to the art of cuisine. It tasted nothing like it looked, and this element of surprise was a clear theme throughout the experience. The white tomato soup (yes, you read that right) with popiah prawn was a sure crowd pleaser, as was the spinach and almond tikki. The latter was comprised of chickpea masala, a cold tamarind sorbet and a hot nylon sev, and the combination of flavours and temperatures was nothing short of genius. Oh, and 9 courses might sound like a lot, but walk in with an appetite and you’ll be surprised when it's finally time to leave.