James's Review ‹ Back to Under The Radar
The food was impeccable, authentic kenyan deep fried tilapia accompanied with Ugali, Spinach and Kachumbari... My brain froze for a minute at my first bite.... the fish was river fresh and came off the bone quite well. I loved the ambiance, children running around as it is an ideal lunch destination and boy was it full that day, so book early. Excellent service, they have a personal touch. My tip is Sunday, Book early and make sure fish is on the special menu and you are golden... oh yes toss in a Beer and bam brain freeze.