Spring Valley Oven

The Chef does a good with the food preparation - it's fresh. However, you need to work on the breakfast, I did not enjoy it. Your steak supplier is giving your restaurant a raw deal. Your staff need to be trained through and through and know the menu inside out.

Great neighborhood place. Their Pepperoni is bomb and so is their jalapeno breakfast wrap. Always friendly service and willing to accommodate modifications.

Whats the point of a refurbished venue when your service is still very disappointing and your staff are still unaware of their menu? Fortunately, there is now another option at spring valley.

Just from buying grilled chicken with fries take away.quarter of the chicken was bad. Initially wanted fish but the waiter advised chicken is better. I agreed bcz they would probably have bad fish but I thought they can never have bad chicken coz it moves fast. Shock on me. I did take away do I realised it was bad while already at home. Probably they pack bad stuff for clients not eating there. Then since renovation' I can only say they were busy renovating prices upwards than adding variety yo menu how do u sell a glass of wine at 550. Surely..i know you have specific wine but this is pure unfair.. Hope u got a new chef for pizza coz before renovation your chef used to burn the pizza bread all the time. Am afraid yo even try it to get same experience so let me wait for someone else to comment then I know if will ever eat your pizza again