Having grown up in Shanghai and travelling extensively, Mr Yao decided to introduce a ‘modern Chinese restaurant’ where classic comfort dishes are given a contemporary European Flair.
Soy with mince garlic
Mix vegetable tossed with malay dip
Crispy lotus stem and arrow root dumpling
Lettuce roll served with cucumber and carrots
Tofu with chili garlic sauce
Fried tofu tossed with black pepper
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