Fridah's Review ‹ Back to Chophouse ( Radisson Blu)
This was honestly the best dinner I have had in a while and it's sad that I didn't eat much because I was stuffed by the time the mains were served. They were generous with their portions.The ambience was great, music was good.
I started with the bloody sticky pork ribs, which I would really recommend. They were mid spiced, hot and sweet, which I understand is done during marination. Generally, very tasty. For the main dish I had the lamb chops, which were served with fries and garden salad. I had mine medium and they were juicy, tender and delicious. I had most of it packed though. The salad was fresh and very tasty as well. I loved it, especially considering I rarely have salad.
My dessert was simple, strawberry ice cream and sherbet. If I am to dine there again, I'd however probably try 'Our Very Own Favourite' sweet ginger cake with Kenyan chai ice cream.