Fridah's Review ‹ Back to Adega
Dinner was a pleasant experience! The ambiance was ok. It was really cold outside but the warmers made things better. Our waiter Ada was very friendly and fast too. They have quite a variety to choose from and the food is amazing. We had chicken fingers and chicken rissoles for our starters, served with a tomato based sauce which made it all the more delicious. The sauce, I must say..it was all I needed! For our main meal we had LM Chicken and Chicken Pasta. The goal was to try out the chicken in different flavours and we were not disappointed. Ate mine, tasted the other (Had to) and they were delish! I will definitely go back for the rest in their menu, even outside Nairobi Restaurant Week. There were two options for dessert, the Brownie a la mode and Creme Caramel so we had both. However we ended up having some food packed and so did some other tables so this is not a place to worry about portions. Apart from the waiters there was always someone checking up on tables, if not the manager, his assistant. As much as they were busy, there were no signs of being overwhelmed. Overall, we really enjoyed our experience! Thumbs up Adega!