Giardino Restaurant aims at providing a Contemporary Italian Cuisine experience to its diners. With a predominantly Vegetarian and Seafood menu, with the freshest fish and the freshly prepared homemade pasta your senses will be transported to the regions of Italy.
The Executive chef Rodolfo D'Arienzo, with 25 years experience in the best restaurants in Italy and around the world, offers a menu with attention to detail combining the first quality Kenyan products with the essential imported Italian ingredients. The manager, Fabrizio takes a personal interest to note orders per table and update diners on the specials of the day, created and based on the freshest that the market offers daily. He will guide you on your choice of dishes based on what is close to your taste.
The decor, a fusion of Kenyan artwork and Italian set-up, and the professional standard of the staff will complete your unique “Italian Contemporary Cuisine” experience at Giardino Restaurant!
The Daily Special offer to Swim and Dine with a redeemable Ksh. 500 voucher is well worth the delicious dishes prepared fresh by Chef Rodolfo and the ambience is next to no other with free WI-FI available for guests.