They are a family of foodies and from a very long line, so if like them, eating gives you pleasure, you should enjoy the fresh fish such as red snapper, crab and lobster, all served with locally-grown vegetables and salads and prepared by their chef Kanchora. All their bread is freshly baked every morning in a clay oven. Meals are silver service with a starter, main course and a pudding. They can also accommodate special diets as well as cater for vegetarians, or carnivores.
There is a selection of wines from South Africa, Chile and Italy. Ask Alex or Tom to mix a Dawa or a Naughty Tom which should guarantee a good night’s sleep.